Chilli
Active Ingredient Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Abamectin 0.02 7
Acetamiprid 2 7
Amitraz 0.2 7
Azoxystrobin 1 3
Bistrifluron 2 3
Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) 2 3
Carbosulfan 0.5 14
Chlorantraniliprole 0.6 7
Chlorothalonil 7 7
Chlorpyrifos 2 14
Cyantraniliprole 1.5 1 Waiting for gazette
Chlorfenapyr 0.3 0.3 5 Waiting for gazette
Cyhalothrin (includes lambda-cyhalothrin) 0.3 7
Cypermethrin 2 7
Deltamethrin 0.2 3
Difenoconazole 1 7
Dimethoate 2 7
Dinotefuran 2 3
Dithiocarbamates 1 14
Emamectin benzoate 0.02 7
Fenpropathrin 1 -
Fenpyroximate 0.2 7
Fenvalerate 1 7
Indoxacarb 0.5 3
Lufenuron 0.8 7
Methoxyfenozide 0.5 -
Flupyradifurone 0.9 0.9 3 Waiting for gazette
Pyraclostrobin 0.5 1
Spinetoram 0.1 3
Spinosad 0.3 3
Spirodiclofen 1 7
Spiromesifen 0.5 3
Tebuconazole 1 3
Tricyclazole 0.5 7
Trifloxystrobin 0.3 3
Pyriproxyfen 0.6 7
Flubendiamide 0.7 3
Sulfoxaflor 0.5 1 Waiting for gazette
Fluxapyroxad 0.6 0.6 1 Waiting for gazette
Malathion 0.1 3
Imidacloprid 1 7
Ametoctradin 2 3 Waiting for gazette
Dimethomorph 1 3 Waiting for gazette
Isocycloseram 0.2 1 Waiting for gazette
Afidopyropen 0.3 7 Waiting for gazette
Cyflumetofen 1.5 1 Waiting for gazette
Diafenthiuron 3 3 Waiting for gazette
Propamocarb 3 3