Bayam |
10 |
|
14 |
|
Beras Kilang |
0.5 |
|
14 |
|
Cili |
1 |
|
14 |
|
Daun Bawang |
10 |
|
14 |
|
Kacang Panjang |
2 |
|
14 |
|
Kubis |
5 |
|
14 |
|
Kubis Bunga |
5 |
|
14 |
|
Labu Manis |
0.2 |
|
14 |
|
Lada (Hitam,Putih) |
3 |
|
14 |
|
Lik |
0.5 |
|
14 |
|
Mangga |
2 |
|
14 |
|
Melons |
0.5 |
|
14 |
|
Pisang |
2 |
|
14 |
|
Saderi |
5 |
|
14 |
|
Salad |
10 |
|
14 |
|
Sawi |
10 |
|
14 |
|
Tembikai |
1 |
|
14 |
|
Timun |
2 |
|
14 |
|
Tomato |
2 |
|
14 |
|
Ubi Kentang |
0.2 |
|
14 |
|
Bawang Besar |
|
0.5 |
14 |
|
Betik |
|
5 |
7 |
|
Kacang Tanah |
|
0.1 |
14 |
|
Pitaya |
3 |
|
1 |
propineb and mancozeb, waiting for gazzette |
Kangkung |
0.5 |
|
- |
Administrative level - naturally occurring residue not attributable to pesticide application |
Cendawan Shiitake |
5 |
|
- |
Administrative level - naturally occurring residue not attributable to pesticide application |
Petai |
5 |
|
- |
Administrative level - naturally occurring residue not attributable to pesticide application |
Kailan |
0.5 |
|
- |
Administrative level - naturally occurring residue not attributable to pesticide application |
Brokoli |
1 |
|
- |
Administrative level - naturally occurring residue not attributable to pesticide application |
Maman |
2 |
|
- |
Administrative level - naturally occurring residue not attributable to pesticide application |