Groundnuts
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Bentazone | 0.05 | 90 | ||
| Clethodim | 5 | - | ||
| Metalaxyl | 0.1 | - | ||
| Pendimethalin | 0.05 | - | ||
| Pyraclostrobin | 0.02 | 14 | ||
| Chlorothalonil | 0.1 | 14 | ||
| Dithiocarbamates | 0.1 | 14 | ||