Banana
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| 2,4-D | 0.1 | 14 | ||
| Ametryn | 0.2 | 30 | ||
| Cadusafos | 0.01 | 21 | ||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 0.2 | 14 | ||
| Azoxystrobin | 2 | 2 | - | Waiting for gazette,2018 |
| Difenoconazole | 0.1 | - | ||
| Dithiocarbamates | 2 | 14 | ||
| Diuron | 0.5 | 7 | ||
| Fenpropimorph | 2 | 5 | ||
| Glufosinate ammonium | 0.2 | 14 | ||
| Glyphosate | 0.05 | 21 | ||
| Hexaconazole | 0.1 | 7 | ||
| Prochloraz | 5 | 7 | ||
| Epoxiconazole | 0.05 | - | Waiting for gazette,2017 | |
| Pyraclostrobin | 0.02 | 1 | ||
| Tebuconazole | 1.5 | 14 | ||
| Fluazifop-butyl | 0.01 | - | ||
| Chlorothalonil | 15 | - | ||
| Propiconazole | 0.1 | - | ||