Cucumber
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Abamectin | 0.03 | 7 | ||
| Acetamiprid | 0.3 | 7 | ||
| Ametoctradin | 0.4 | 7 | ||
| Azoxystrobin | 0.5 | 3 | ||
| Benalaxyl | 0.2 | 14 | ||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 0.5 | 3 | ||
| Carbosulfan | 0.5 | 14 | ||
| Chlorothalonil | 3 | 7 | ||
| Cypermethrin | 0.07 | - | ||
| Deltamethrin | 0.2 | 3 | ||
| Difenoconazole | 0.2 | 3 | ||
| Dimethomorph | 0.5 | 7 | ||
| Dithiocarbamates | 2 | 14 | ||
| Dinotefuran | 1 | 7 | Waiting for gazette | |
| Fenpropathrin | 0.2 | - | ||
| Fenthion | 0.5 | 14 | ||
| Fluopicolide | 0.5 | 14 | ||
| Fosetyl aluminium | 10 | 14 | ||
| Imidacloprid | 1 | 7 | ||
| Oxathiapiprolin | 0.1 | 3 | Waiting for gazette | |
| Malathion | 0.2 | 1 | ||
| Pyraclostrobin | 0.5 | 0.5 | 7 | Waiting for gazette |
| Trifloxystrobin | 0.3 | 3 | ||
| Tebuconazole | 0.2 | 5 | ||
| Spinosad | 0.2 | 1 | ||
| Spirotetramat | 0.2 | 0.2 | 5 | Waiting for gazette |
| Spiromesifen | 0.15 | 0.15 | 3 | Waiting for gazette |
| Propamocarb | 5 | 4 | ||
| Fluxapyroxad | 0.2 | 0.2 | 1 | Waiting for gazette |
| Indoxacarb | 0.5 | 3 | ||
| Lufenuron | 0.09 | 7 | ||
| Famoxadone | 0.3 | 7 | Waiting for gazette | |
| Boscalid | 3 | 1 | Waiting for gazette | |
| Thiacloprid | 0.3 | 3 | ||
| Kresoxim-methyl | 0.5 | 1 | ||
| Cyantraniliprole | 0.3 | 1 | ||