Watermelon
Active Ingredient Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Abamectin 0.01 3
Acetamiprid 0.2 7
Azoxystrobin 0.2 3
Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) 2 3
Carbosulfan 0.5 14
Chlorothalonil 5 7
Deltamethrin 0.2 -
Difenoconazole 0.1 3
Dinotefuran 0.5 7
Dithiocarbamates 1 14
Fluopicolide 0.1 1
Fosetyl aluminium 10 14
Glufosinate ammonium 0.1 -
Imidacloprid 0.2 0.2 5 Waiting for gazette,2019
Pyraclostrobin 0.5 7
Trichlorfon 0.2 7
Spirotetramat 0.2 0.2 5 Waiting for gazette,2019
Sulfoxaflor 0.5 0.5 1 Waiting for gazette,2017
Propamocarb 5 14
Fluxapyroxad 0.2 0.2 1 Waiting for gazette,2022
Ametoctradin 0.3 3 Waiting for gazette, 2023
Dimethomorph 0.3 3 Waiting for gazette, 2023