Watermelon
Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
---|---|---|---|---|
Sixteenth Schedule | CODEX | |||
Abamectin | 0.01 | 3 | ||
Acetamiprid | 0.2 | 7 | ||
Azoxystrobin | 0.2 | 3 | ||
Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 2 | 3 | ||
Carbosulfan | 0.5 | 14 | ||
Chlorothalonil | 5 | 7 | ||
Deltamethrin | 0.2 | - | ||
Difenoconazole | 0.1 | 3 | ||
Dinotefuran | 0.5 | 7 | ||
Dithiocarbamates | 1 | 14 | ||
Fluopicolide | 0.1 | 1 | ||
Fosetyl aluminium | 10 | 14 | ||
Glufosinate ammonium | 0.1 | - | ||
Imidacloprid | 0.2 | 0.2 | 5 | Waiting for gazette,2019 |
Pyraclostrobin | 0.5 | 7 | ||
Trichlorfon | 0.2 | 7 | ||
Spirotetramat | 0.2 | 0.2 | 5 | Waiting for gazette,2019 |
Sulfoxaflor | 0.5 | 0.5 | 1 | Waiting for gazette,2017 |
Propamocarb | 5 | 14 | ||
Fluxapyroxad | 0.2 | 0.2 | 1 | Waiting for gazette,2022 |
Ametoctradin | 0.3 | 3 | Waiting for gazette, 2023 | |
Dimethomorph | 0.3 | 3 | Waiting for gazette, 2023 |