Cabbage
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Acetamiprid | 0.7 | 7 | ||
| Bistrifluron | 2 | 14 | ||
| Chlorantraniliprole | 2 | 3 | ||
| Chlorfluazuron | 0.3 | - | ||
| Chlorothalonil | 1 | 7 | ||
| Chlorpyrifos | 1 | 14 | ||
| Chromafenozide | 2 | 7 | ||
| Clethodim | 0.2 | 7 | ||
| Cyfluthrin/beta-cyfluthrin | 0.08 | 7 | ||
| Cyhalothrin (includes lambda-cyhalothrin) | 0.3 | 7 | ||
| Cypermethrin | 1 | 5 | ||
| Deltamethrin | 0.2 | 3 | ||
| Diflubenzuron | 1 | 7 | ||
| Dimethoate | 0.05 | 7 | ||
| Dithiocarbamates | 5 | 14 | ||
| Emamectin benzoate | 1 | 7 | ||
| Fenvalerate | 3 | 7 | ||
| Fipronil | 0.02 | 5 | ||
| Flubendiamide | 0.5 | 1 | ||
| Glufosinate ammonium | 0.1 | 14 | ||
| Indoxacarb | 0.5 | 3 | ||
| Lufenuron | 0.5 | 7 | ||
| Metalaxyl | 0.5 | - | ||
| Pyridalyl | 0.2 | 7 | ||
| Spinosad | 0.5 | 3 | ||
| Tolfenpyrad | 0.5 | 14 | ||
| Dinotefuran | 2 | 1 | ||
| Sulfoxaflor | 0.4 | 0.4 | 3 | Waiting for gazette |
| Permethrin | 5 | 7 | ||
| Cyantraniliprole | 2 | 1 | Waiting for gazette | |
| Spinetoram | 0.03 | 3 | ||
| Abamectin | 0.05 | 7 | Waiting for gazette | |
| Isocycloseram | 0.3 | 1 | Waiting for gazette | |