Cabbage
Active Ingredient Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Acetamiprid 0.7 7
Bistrifluron 2 14
Chlorantraniliprole 2 3
Chlorfluazuron 0.3 -
Chlorothalonil 1 7
Chlorpyrifos 1 14
Chromafenozide 2 7
Clethodim 0.2 7
Cyfluthrin/beta-cyfluthrin 0.08 7
Cyhalothrin (includes lambda-cyhalothrin) 0.3 7
Cypermethrin 1 5
Deltamethrin 0.2 3
Diflubenzuron 1 7
Dimethoate 0.05 7
Dithiocarbamates 5 14
Emamectin benzoate 1 7
Fenvalerate 3 7
Fipronil 0.02 5
Flubendiamide 0.5 1
Glufosinate ammonium 0.1 14
Indoxacarb 0.5 3
Lufenuron 0.5 7
Metalaxyl 0.5 -
Pyridalyl 0.2 7
Spinosad 0.5 3
Tolfenpyrad 0.5 14
Dinotefuran 2 1
Sulfoxaflor 0.4 0.4 3 Waiting for gazette,2017
Permethrin 5 7
Cyantraniliprole 2 1 Waiting for gazette, 2017
Spinetoram 0.03 3 Renew
Abamectin 0.05 7 Waiting for gazette,2023
Isocycloseram 0.3 1 Waiting for gazette,2023