Dithiocarbamates - Fungicide

Kod MOA - FRAC M 03

Commodity Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Amaranth 10 14
Milled rice 0.5 14
Chilli 1 14
Spring Onion 10 14
Long beans 2 14
Cabbage 5 14
Cauliflower 5 14
Pumpkins 0.2 14
Pepper (Black,White) 3 14
Leek 0.5 14
Mango 2 14
Melons 0.5 14
Banana 2 14
Celery 5 14
Lettuce 10 14
Mustards 10 14
Watermelon 1 14
Cucumber 2 14
Tomato 2 14
Potato 0.2 14
Onion (bulb) 0.5 14
Citrus fruits 10 14
Papaya 5 7 Renew 2023
Groundnuts 0.1 14
ADI

0-0.03 mg/kg bw Group ADI (or in any combination) for ethylene-bis-dithiocarbamates (EBDCs: mancozeb, maneb, metiram and zineb) (1993)

Residue Definition

For compliance with MRLs in plant and animal commodities: Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg. For the estimation of dietary intake in plant and animal commodities: mancozeb plus ethylenethiourea (ETU). Dithiocarbamate residues are not fat soluble.