INFORMATION OF PESTICIDE RESIDUE IN FOOD IN MALAYSIA
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Active Ingredient
Dithiocarbamates - Fungicide
Kod MOA -
Amaranth
Milled rice
Chilli
Spring Onion
Long beans
Cabbage
Cauliflower
Pumpkins
Pepper (Black,White)
Leek
Mango
Melons
Banana
Celery
Lettuce
Mustards
Watermelon
Cucumber
Tomato
Potato
Onion (bulb)
Citrus fruits
Papaya
Commodity
Maximum Residue Levels (MRLs) in Food (mg/kg)
Preharvest Interval (PHI) (days)
Note
Sixteenth Schedule
CODEX
Amaranth
10
14
Milled rice
0.5
14
Chilli
1
14
Spring Onion
10
14
Long beans
2
14
Cabbage
5
14
Cauliflower
5
14
Pumpkins
0.2
14
Pepper (Black,White)
3
14
Leek
0.5
14
Mango
2
14
Melons
0.5
14
Banana
2
14
Celery
5
14
Lettuce
10
14
Mustards
10
14
Watermelon
1
14
Cucumber
2
14
Tomato
2
14
Potato
0.2
14
Onion (bulb)
0.5
14
Citrus fruits
10
14
Papaya
5
7
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ADI
Residue Definition