INFORMATION OF PESTICIDE RESIDUE IN FOOD IN MALAYSIA
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Active Ingredient
Difenoconazole - Fungicide
Kod MOA -
Okra
Milled rice
Cocoa beans
Chilli
Maize
French beans
Long beans
Kale
Kangkung
Pepper (Black,White)
Mango
Palm oil
Banana
Mustards
Tea
Watermelon
Cucumber
Tomato
Commodity
Maximum Residue Levels (MRLs) in Food (mg/kg)
Preharvest Interval (PHI) (days)
Note
Sixteenth Schedule
CODEX
Okra
1
7
Milled rice
0.1
28
Cocoa beans
0.1
7
Chilli
1
7
Maize
0.05
3
French beans
1
7
Long beans
1
7
Kale
2
7
Kangkung
2
7
Pepper (Black,White)
0.3
14
Mango
1
7
Palm oil
0.1
-
Banana
0.1
-
Mustards
2
7
Tea
1
14
Watermelon
0.1
3
Cucumber
0.2
3
Tomato
0.6
7
ADI
Residue Definition