Mustards
Active Ingredient Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Azoxystrobin 3 3
Carbaryl 10 14
Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) 5 14
Chlorantraniliprole 5 3
Chlorpyrifos 1 14
Clothianidin 2 7
Cyfluthrin/beta-cyfluthrin 2 7
Cyhalothrin (includes lambda-cyhalothrin) 0.5 3
Cypermethrin 0.7 7
Deltamethrin 0.2 -
Difenoconazole 2 7
Dithiocarbamates 10 14
Emamectin benzoate 0.2 7
Indoxacarb 2 7
Metalaxyl 0.5 -
Imidacloprid 0.05 7 Waiting for gazette
Spinosad 2 3
Malathion 2 7
Cyantraniliprole 20 20 1 Waiting for gazette
Thiamethoxam 5 3 Waiting for gazette