Okra
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Acetamiprid | 0.2 | 7 | ||
| Azoxystrobin | 1 | 1 | ||
| Buprofezin | 0.5 | 3 | ||
| Chlorantraniliprole | 0.6 | 7 | ||
| Chlorpyrifos | 0.2 | 14 | ||
| Clethodim | 0.05 | 60 | ||
| Cyhalothrin (includes lambda-cyhalothrin) | 0.3 | 7 | ||
| Cypermethrin | 0.5 | 5 | ||
| Deltamethrin | 0.2 | 3 | ||
| Difenoconazole | 1 | 7 | ||
| Diflubenzuron | 1 | - | ||
| Dimethoate | 2 | - | ||
| Emamectin benzoate | 0.02 | 7 | ||
| Flubendiamide | 0.2 | 1 | ||
| Pymetrozine | 1 | 3 | ||
| Thiamethoxam | 0.7 | 3 | ||
| Dinotefuran | 0.5 | 1 | ||