INFORMATION OF PESTICIDE RESIDUE IN FOOD IN MALAYSIA
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Active Ingredient
Chlorothalonil - Fungicide
Kod MOA -
Coffee beans
Chilli
Spring Onion
Cabbage
Pepper (Black,White)
Mango
Lettuce
Legume vegetables
Watermelon
Cucumber
Tomato
Banana
Papaya
Groundnuts
Commodity
Maximum Residue Levels (MRLs) in Food (mg/kg)
Preharvest Interval (PHI) (days)
Note
Sixteenth Schedule
CODEX
Coffee beans
0.2
7
Chilli
7
7
Spring Onion
10
14
Cabbage
1
7
Pepper (Black,White)
0.2
14
Mango
3
7
Lettuce
10
7
Legume vegetables
5
7
Watermelon
5
7
Cucumber
3
7
Tomato
5
7
Banana
15
-
Papaya
20
7
Groundnuts
0.1
14
ADI
Residue Definition