Mango
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Azoxystrobin | 0.7 | 7 | ||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 5 | 14 | ||
| Chlorothalonil | 3 | 7 | ||
| Cyfluthrin/beta-cyfluthrin | 0.5 | 14 | ||
| Cypermethrin | 0.7 | 7 | ||
| Deltamethrin | 0.05 | 14 | ||
| Difenoconazole | 1 | 7 | ||
| Dimethoate | 1 | 14 | ||
| Dithiocarbamates | 2 | 14 | ||
| Fenthion | 2 | 14 | ||
| Fluopyram | 1 | 7 | ||
| Glufosinate ammonium | 0.1 | 14 | ||
| Glyphosate | 0.1 | 14 | ||
| Prochloraz | 2 | 15 | ||
| Pyraclostrobin | 0.05 | 3 | ||
| Spinosad | 0.3 | 3 | ||
| Spirodiclofen | 0.1 | 14 | ||
| Thiamethoxam | 0.2 | 89 | ||
| Pyriproxyfen | 0.02 | 14 | Waiting for gazette,2017 | |
| Spinetoram | 0.01 | 14 | Waiting for gazette,2017 | |