Kale
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Azoxystrobin | 3 | 7 | ||
| Clothianidin | 2 | 7 | ||
| Cyfluthrin/beta-cyfluthrin | 2 | 7 | ||
| Cypermethrin | 0.7 | 5 | ||
| Deltamethrin | 0.2 | - | ||
| Difenoconazole | 2 | 7 | ||
| Dimethoate | 0.5 | 7 | ||
| Dinotefuran | 5 | 7 | ||
| Emamectin benzoate | 0.2 | 14 | ||
| Indoxacarb | 2 | 7 | ||
| Spinosad | 2 | 3 | ||
| Cyantraniliprole | 20 | 20 | 1 | Waiting for gazette,2017 |