Maize
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Atrazine | 0.2 | - | ||
| Chlorantraniliprole | 0.01 | 1 | ||
| Chlorpyrifos | 0.05 | 14 | ||
| Azoxystrobin | 0.02 | 0.02 | 7 | Waiting for gazette,2019 |
| Cyhalothrin (includes lambda-cyhalothrin) | 0.02 | 21 | ||
| Cypermethrin | 0.05 | 14 | ||
| Difenoconazole | 0.05 | 3 | ||
| Emamectin benzoate | 0.05 | - | ||
| Glufosinate ammonium | 0.1 | 70 | ||
| Pirimiphos-methyl | 5 | - | ||
| Metominostrobin | 0.01 | 30 | Waiting for gazette,2018 | |
| Pyraclostrobin | 0.04 | 7 | ||
| Tebuconazole | 0.05 | 7 | ||
| Spinosad | 0.01 | 1 | ||
| Metaflumizone | 0.05 | 7 | Waiting for gazette,2018 | |