INFORMATION OF PESTICIDE RESIDUE IN FOOD IN MALAYSIA
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Active Ingredient
Pyraclostrobin - Fungicide
Kod MOA -
Chilli
Maize
Mango
Banana
Watermelon
Cucumber
Tomato
Citrus fruits
Groundnuts
Commodity
Maximum Residue Levels (MRLs) in Food (mg/kg)
Preharvest Interval (PHI) (days)
Note
Sixteenth Schedule
CODEX
Chilli
0.5
1
Maize
0.04
7
Mango
0.05
3
Banana
0.02
1
Watermelon
0.5
7
Cucumber
0.5
7
Tomato
0.3
3
Citrus fruits
2
14
Groundnuts
0.02
14
ADI
Residue Definition