Potato
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Abamectin | 0.01 | 7 | ||
| Clethodim | 0.1 | 60 | ||
| Dithiocarbamates | 0.2 | 14 | ||
| Metalaxyl | 0.05 | - | ||
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Abamectin | 0.01 | 7 | ||
| Clethodim | 0.1 | 60 | ||
| Dithiocarbamates | 0.2 | 14 | ||
| Metalaxyl | 0.05 | - | ||