Pepper (Black,White)
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Chlorothalonil | 0.2 | 14 | ||
| Chlorpyrifos | 1 | 7 | ||
| Cyfluthrin/beta-cyfluthrin | 0.2 | 7 | ||
| Cyhalothrin (includes lambda-cyhalothrin) | 0.03 | 7 | ||
| Cypermethrin | 0.5 | 7 | ||
| Deltamethrin | 0.05 | 7 | ||
| Difenoconazole | 0.3 | 14 | ||
| Dithiocarbamates | 3 | 14 | ||
| Glufosinate ammonium | 0.1 | 14 | ||
| Imidacloprid | 0.05 | 7 | ||
| Fipronil | 0.01 | 7 | Waiting for gazette,2017 | |
| Tebuconazole | 1 | 7 | ||
| Trifloxystrobin | 0.02 | 15 | ||
| Prochloraz | 10 | 30 | Data CODEX adalah data dari Malaysia | |