Cauliflower
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Cypermethrin | 1 | 5 | ||
| Deltamethrin | 0.1 | 3 | ||
| Diflubenzuron | 1 | - | ||
| Dithiocarbamates | 5 | 14 | ||
| Fipronil | 0.02 | 5 | ||
| Indoxacarb | 0.5 | 3 | ||
| Metalaxyl | 0.5 | - | ||
| Permethrin | 0.5 | 7 | ||