Glufosinate ammonium - Herbicide

Kod MOA - HRAC 10

Commodity Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Onion (bulb) 0.05 14
Starfruit 0.1 14
Milled rice 0.1 -
Papaya 0.1 14
Cashew nuts 0.1 14
Cocoa beans 0.5 14
Coffee beans 0.1 14
Citrus fruits 0.05 14
Durian 0.1 14
Maize 0.1 70
Guava 0.1 14
Cabbage 0.1 14
Pepper (Black,White) 0.1 14
Mango 0.1 14
Palm oil 0.5 -
Jackfruit 0.1 14
Banana 0.2 14
Lettuce 0.4 14
Watermelon 0.1 -
Brinjal 0.1 -
Tomato 0.1 -
Tea 0.2 7
Coconut / Coconut Oil 0.5 14
Carrot 0.05 14
ADI

0-0.01 mg/kg bw -2012

Residue Definition

For compliance with MRL and for estimation of dietary intake for animal and plant commodities: Sum of glufosinate, 3-[hydroxy(methyl)phosphinoyl]propionic acid and N-acetyl-glufosinate, calculated as glufosinate (free acid). The residue is not fat soluble.