INFORMATION OF PESTICIDE RESIDUE IN FOOD IN MALAYSIA
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Active Ingredient
Clethodim - Herbicide
Kod MOA -
Okra
Long beans
Groundnuts
Cabbage
Potato
Commodity
Maximum Residue Levels (MRLs) in Food (mg/kg)
Preharvest Interval (PHI) (days)
Note
Sixteenth Schedule
CODEX
Okra
0.05
60
Long beans
0.5
21
Groundnuts
5
-
Cabbage
0.2
7
Potato
0.1
60
ADI
Residue Definition