Clethodim - Herbicide

Kod MOA - HRAC 1

Commodity Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Okra 0.05 60
Long beans 0.5 21
Groundnuts 5 -
Cabbage 0.2 7
Potato 0.1 60
Onion (bulb) 0.5 45
Tomato 1 21
ADI

0-0.2 mg/kg bw (2019)

Residue Definition

Definition of the residue for compliance with the MRL for plant commodities: Sum of clethodim and its metabolites convertible to dimethyl 3-[2-(ethylsulfonyl)propyl]-pentanedioate (DME) and dimethyl 3-[2-(ethylsulfonyl)propyl]-3-hydroxy-pentanedioate (DME-OH), expressed as clethodim. Definition of the residue for dietary risk assessment for plant and animal commodities: A conclusion could not be reached. The residue is fat-soluble.