Kangkung
| Perawis Aktif | Kadar Maksimum Residu (MRLs) di dalam makanan (mg/kg) | Tempoh Dilarang Mengutip Hasil (TDMH) (hari) | Catatan | |
|---|---|---|---|---|
| Jadual Keenam Belas | CODEX | |||
| Azoxystrobin | 3 | 3 | ||
| Difenoconazole | 2 | 7 | ||
| Dithiocarbamates | 0.5 | - | Administrative level - naturally occurring residue not attributable to pesticide application | |