Shiitake mushroom
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Dithiocarbamates | 5 | - | Administrative level - naturally occurring residue not attributable to pesticide application | |