Lettuce
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 5 | 14 | ||
| Chlorothalonil | 10 | 7 | ||
| Cypermethrin | 0.7 | 7 | ||
| Diflubenzuron | 1 | - | ||
| Dimethoate | 0.3 | 7 | ||
| Dithiocarbamates | 10 | 14 | ||
| Glufosinate ammonium | 0.4 | 14 | ||
| Metalaxyl | 0.5 | - | ||
| Tolclofos-methyl | 0.7 | 28 | ||