Celery
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 2 | 14 | ||
| Cyromazine | 2 | 14 | ||
| Dithiocarbamates | 5 | 14 | ||
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 2 | 14 | ||
| Cyromazine | 2 | 14 | ||
| Dithiocarbamates | 5 | 14 | ||