Pineapple
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Ametryn | 0.2 | 90 | ||
| Atrazine | 0.2 | - | ||
| Diuron | 0.5 | - | ||
| Malathion | 8 | 7 | ||
| Fosetyl aluminium | 20 | 90 | Waiting for gazette,2017 | |
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Ametryn | 0.2 | 90 | ||
| Atrazine | 0.2 | - | ||
| Diuron | 0.5 | - | ||
| Malathion | 8 | 7 | ||
| Fosetyl aluminium | 20 | 90 | Waiting for gazette,2017 | |