Melons
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Dimethomorph | 0.5 | 7 | ||
| Dithiocarbamates | 0.5 | 14 | ||
| Propamocarb | 5 | 14 | ||
| Abamectin | 0.01 | 3 | Renew | |
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Dimethomorph | 0.5 | 7 | ||
| Dithiocarbamates | 0.5 | 14 | ||
| Propamocarb | 5 | 14 | ||
| Abamectin | 0.01 | 3 | Renew | |