Kangkung
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Azoxystrobin | 3 | 3 | ||
| Difenoconazole | 2 | 7 | ||
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Azoxystrobin | 3 | 3 | ||
| Difenoconazole | 2 | 7 | ||