Spring Onion
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Chlorothalonil | 10 | 14 | ||
| Dithiocarbamates | 10 | 14 | ||
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Chlorothalonil | 10 | 14 | ||
| Dithiocarbamates | 10 | 14 | ||