Citrus fruits
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| 2,4-D | 1 | 14 | ||
| Abamectin | 0.02 | 7 | ||
| Acetamiprid | 1 | 14 | ||
| Cypermethrin | 0.3 | 14 | ||
| Deltamethrin | 0.02 | 14 | ||
| Diuron | 0.5 | 14 | ||
| Fenpropathrin | 2 | - | ||
| Fenthion | 2 | 14 | ||
| Fosetyl aluminium | 5 | 30 | ||
| Glufosinate ammonium | 0.05 | 14 | ||
| Glyphosate | 0.2 | 14 | ||
| Imidacloprid | 1 | 14 | ||
| Spinosad | 0.3 | 1 | ||
| Spirodiclofen | 0.4 | 14 | ||
| Tebuconazole | 0.3 | 14 | ||
| Thiamethoxam | 0.5 | 7 | ||
| Trifloxystrobin | 0.5 | 14 | ||
| Dimethoate | 5 | 21 | ||
| Pyraclostrobin | 2 | 14 | ||
| Dithiocarbamates | 10 | 14 | ||
| Cyflumetofen | 0.3 | 7 | ||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 1 | 14 | ||