INFORMATION OF PESTICIDE RESIDUE IN FOOD IN MALAYSIA
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Active Ingredient
Diuron - Herbicide
Kod MOA - HRAC 5
Papaya
Coffee beans
Citrus fruits
Palm oil
Pineapple
Banana
Sugarcane
Tea
Commodity
Maximum Residue Levels (MRLs) in Food (mg/kg)
Preharvest Interval (PHI) (days)
Note
Sixteenth Schedule
CODEX
Papaya
0.5
14
Coffee beans
0.1
-
Citrus fruits
0.5
14
Palm oil
0.1
-
Pineapple
0.5
-
Banana
0.5
7
Sugarcane
0.1
7
Tea
1
-
ADI
Residue Definition