Strawberry
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Abamectin | 0.15 | 3 | ||
| Captan | 15 | 7 | ||
| Trifloxystrobin | 1 | 1 | Waiting for gazette | |
| Fluopyram | 0.8 | 1 | Waiting for gazette | |
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Abamectin | 0.15 | 3 | ||
| Captan | 15 | 7 | ||
| Trifloxystrobin | 1 | 1 | Waiting for gazette | |
| Fluopyram | 0.8 | 1 | Waiting for gazette | |