Legume vegetables
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Carbendazim (Sum of benomyl, carbendazim and thiophanate-methyl) | 2 | 3 | ||
| Chlorothalonil | 5 | 7 | ||
| Cyfluthrin/beta-cyfluthrin | 0.5 | 14 | ||
| Diazinon | 0.2 | 7 | ||
| Cypermethrin | 0.7 | 3 | ||