Carrot
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Dimethoate | 1 | - | ||
| Glufosinate ammonium | 0.05 | 14 | ||
| Active Ingredient | Maximum Residue Levels (MRLs) in Food (mg/kg) | Preharvest Interval (PHI) (days) | Note | |
|---|---|---|---|---|
| Sixteenth Schedule | CODEX | |||
| Dimethoate | 1 | - | ||
| Glufosinate ammonium | 0.05 | 14 | ||