Fipronil - Insecticide

Kod MOA - IRAC 2B

Commodity Maximum Residue Levels (MRLs) in Food (mg/kg) Preharvest Interval (PHI) (days) Note
Sixteenth Schedule CODEX
Cabbage 0.02 5
Cauliflower 0.02 5
Palm oil 0.01 -
Pepper (Black,White) 0.01 7 Waiting for gazette,2017
ADI

0–0.0002 mg/kg bw -2021

Residue Definition

Definition of the residue for compliance with the MRL for plant commodities: Sum of fipronil and 5-amino-3-cyano-1-(2,6-dichloro-4-trifluoromethylphenyl)-4- trifluoromethylsulfonylpyrazole (MB46136) expressed in terms of fipronil. Definition of the residue for dietary risk assessment for plant commodities: Sum of fipronil and 5-amino-3-cyano-1-(2,6-dichloro-4-trifluoromethylphenyl)-4- trifluoromethylsulfonylpyrazole (MB46136), 5-amino-3-cyano-1-(2,6-dichloro-4- trifluoromethylphenyl)-4-trifluoromethylthiopyrazole (MB45950) and 5-amino-3-cyano-1-(2,6- dichloro-4-trifluoromethylphenyl)-4-trifluoromethylpyrazole (MB46513) expressed in terms of fipronil. The residue is fat-soluble.